Pasta with Tomato and Cheese Sauce

Name: Pasta with Tomato and Cheese Sauce
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 400 g Mixed shape pasta; 2 tbsp Butter; 2 tbsp Olive oil; 4 cloves Garlic (minced); 3 large (or 400g canned tomatoes) Tomato; 3 tbsp Ketchup; 1 tbsp Yellow mustard sauce; 150 g Cream cheese; 1 tsp Sweet basil; 1/2 tsp Paprika; 1 tsp (plus extra for pasta water) Salt; 1 tbsp Lemon juice; 1 tsp Oregano; 50 g Boterkize cheese (for topping)

shadi @cook_113987011

This delicious dish can also be served with marinated and fried chicken fillet on the side, as shown in the picture at the end.” itserve italian resturan 🍗

shadi @cook_113987011

This delicious dish can also be served with marinated and fried chicken fillet on the side, as shown in the picture at the end.” itserve italian resturan 🍗

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Ingredients

40min 4 person

4 servings

400 gMixed shape pasta
2 tbspButter
2 tbspOlive oil
4 clovesGarlic (minced)
3large (or 400g canned tomatoes) Tomato
3 tbspKetchup
1 tbspYellow mustard sauce
150 gCream cheese
1 tspSweet basil
1/2 tspPaprika
1 tsp(plus extra for pasta water) Salt
1 tbspLemon juice
1 tspOregano
50 gBoterkize cheese (for topping)

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Steps

40min 4 person

1

Blend tomatoes, garlic, and oregano in a mixer until smooth.
2

Heat olive oil in a pan, pour in the tomato mixture, and cook for 3 minutes.
3

Add ketchup, mustard, cream cheese, basil, paprika, salt, and lemon juice to the pan. Stir until creamy and heated through.
4

Boil pasta in salted water with 1 tbsp olive oil until tender. Drain.
5

Mix pasta with the sauce in the pan.
6

Serve hot, topped with boterkize cheese.
7

Serve with chicken too