Macaroni salad

This dish can be served as both a main course and an appetizer.
Macaroni salad
This dish can be served as both a main course and an appetizer.
Steps
- 1
We half-cook the pasta and drain it.
- 2
Chop the boiled chicken, chop the boiled potatoes, and add to the drained pasta with chopped pickles, corn, and green peas.
- 3
And grate the carrots and add them to the rest of the ingredients.
- 4
Mix the mayonnaise with salt and pepper, thicken it a little, add it to the ingredients, and mix all the ingredients.
- 5
And we put the ingredients in the refrigerator for two hours so that all the mixed ingredients absorb the sauce,
- 6
The food is ready, you can eat it and enjoy its unique taste. If the sauces have been absorbed, you can pour more sauce on the food. Follow me on Telegram.
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