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Potato fritters / Aloo ke pakore
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A picture of Potato fritters / Aloo ke pakore.

Potato fritters / Aloo ke pakore

Ameya Bhat
Ameya Bhat @ameyabhat

Rainy season favorite. Can be served as starter or tea time snacks or side dish with Rice

Rainy season favorite. Can be served as starter or tea time snacks or side dish with Rice

Read more

Potato fritters / Aloo ke pakore

Ameya Bhat
Ameya Bhat @ameyabhat

Rainy season favorite. Can be served as starter or tea time snacks or side dish with Rice

Rainy season favorite. Can be served as starter or tea time snacks or side dish with Rice

Read more
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Ingredients

30 minutes
2 people
  1. 2potatoes peeled,washed and cut into thin round shape
  2. 1 tbspred chilli powder
  3. Half tsp turmeric powder
  4. Few carom seeds crushed
  5. Salt to taste
  6. Pinchasfoetida
  7. 3 tbspgram flour
  8. 1 tbsprice flour
  9. Cooking oil for frying
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Steps

30 minutes
  1. 1

    In a bowl add potatoes slices. Add all ingredients as mentioned above. Mix well with out adding water or sprinkle little water if required

  2. 2

    Heat oil in a frying pan and gently drop the fritters slowly one by one into hot oil and deep fry till golden brown.

  3. 3

    Serve Hot with mint chutney or tomato sauce

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Ameya Bhat
Ameya Bhat @ameyabhat
on August 19, 2025 10:11
I am hr professional, coffee lover,I have passion to cook. Like cooking new recipes.
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Comments (2)

Ameya Bhat
Ameya Bhat @ameyabhat
August 19, 2025 14:46
Thank you
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