Avocado Bhujiya with Laccha Paratha

Name: Avocado Bhujiya with Laccha Paratha
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6-8 leaves Curry leaves; 0.25 tsp Salt; 2 tsp Oil or ghee; 0.5 cup (as needed) Water; 1 cup Whole wheat flour; 1 tbsp Oil; 1 tsp (adjust to taste) Salt; 0.5 tsp Red chili powder; 0.25 tsp Turmeric powder; 0.5 tsp Mustard seeds; 1 large Avocado; 0.25 cup, small florets Cauliflower; 50 g cubed Paneer; 1 tsp grated Ginger; 1 medium Onion; 1 medium Tomato; 0.5 piece Green bell pepper; 0.5 piece Yellow bell pepper; 0.5 piece Red bell pepper

Sunita Singh @cook_14044411

Ghaziabad, Uttar Pradesh, India

Healthy eating habits is good

Sunita Singh @cook_14044411

Ghaziabad, Uttar Pradesh, India

Healthy eating habits is good

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Ingredients

1hr

2 servings

6-8 leavesCurry leaves
0.25 tspSalt
2 tspOil or ghee
0.5 cup(as needed) Water
1 cupWhole wheat flour
1 tbspOil
1 tsp(adjust to taste) Salt
0.5 tspRed chili powder
0.25 tspTurmeric powder
0.5 tspMustard seeds
1large Avocado
0.25 cup, small florets Cauliflower
50 gcubed Paneer
1 tspgrated Ginger
1medium Onion
1medium Tomato
0.5 pieceGreen bell pepper
0.5 pieceYellow bell pepper
0.5 pieceRed bell pepper

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Steps

1hr

1

Heat oil in a pan, add mustard seeds and curry leaves.
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4

Add onion, ginger, and sauté until translucent.
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6

Add bell peppers, tomato, cauliflower, and cook for 3-4 min.
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8

Add paneer, turmeric, chili powder, and salt. Mix well.
9

Add avocado, gently mix, and cook for 2 min. Turn off heat.
10

For paratha, knead flour, salt, and water into a soft dough.
11

Roll dough, apply oil, fold and roll to make layers, then cook on a hot pan with oil/ghee.
12

Serve avocado bhujia hot with laccha paratha.