Niramish paneer

Name: Niramish paneer
Total time: 1800 s
Yield: four people
Cuisine: Indian
Ingredients: 250 gram paneer; 10-15 cashews; Half cup curd; 2 tablespoon fresh cream; Half inch Ginger pieces; 1 tablespoon Kashmiri red chilli powder; Half tables from Salt; 1 tablespoon sugar; 3-4 Cardamoms; 1 star flower; 2 pieces cinnamon; 2 tablespoon oil; 3 tomatoes; 1 tablespoon kasuri methi

Supriya Devkar @cook_1983

Solapur

#Ca2025
Niramish paneer is prepared in Bengali dishes. This niramish paneer is very creamy and tasty. Here we cannot use garlic and onion but it is tasty.

Supriya Devkar @cook_1983

Solapur

#Ca2025
Niramish paneer is prepared in Bengali dishes. This niramish paneer is very creamy and tasty. Here we cannot use garlic and onion but it is tasty.

Saved

Ingredients

30 minutes

four people

250 grampaneer
10-15cashews
Half cup curd
2 tablespoonfresh cream
Half inch Ginger pieces
1 tablespoonKashmiri red chilli powder
Halftables from Salt
1 tablespoonsugar
3-4Cardamoms
1star flower
2 piecescinnamon
2 tablespoonoil
3tomatoes
1 tablespoonkasuri methi

Saved

Steps

30 minutes

1

First of all prepare paste of tomatoes cashews and Ginger. Then keep kadai on medium flame and add oil in it then add cardamom,cinnamon and star flower in it.
2

After 1 minute add paste of tomato cashews in Pan and sorte it for next 3-4 minute on medium flame then add kasuri methi curd and fresh cream in it. Mix it well.
3

Then add paneer pieces in it niramish paneer is ready. Serve this paneer with roti chapati.