Fada Laapsi

Name: Fada Laapsi
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 Cup Fada/ Dalia (Broken wheat); 2 tbsps Ghee; 1/4 cup Jaggery Powder; 8 Cashew nuts; 8 Almonds; 10-12 Kismis /Raisins; Few Strands Saffron; 1/2 inch Cinnamon stick/ Dalchini; 2 Green Cardamom; 1 pinch Green Cardamom powder; 3 Cloves / Laung; 2.5 cups Hot water

Jibita Khanna @Jibitakhanna

I have tried Fada Laapsi recipe of Jyotiji @cook_24726422 with minute changes. It was yummy ! Perfect for Vrat or Fasting !

#FA
#week3

I have tried Fada Laapsi recipe of Jyotiji @cook_24726422 with minute changes. It was yummy ! Perfect for Vrat or Fasting !

#FA
#week3

Jibita Khanna @Jibitakhanna

I have tried Fada Laapsi recipe of Jyotiji @cook_24726422 with minute changes. It was yummy ! Perfect for Vrat or Fasting !

#FA
#week3

I have tried Fada Laapsi recipe of Jyotiji @cook_24726422 with minute changes. It was yummy ! Perfect for Vrat or Fasting !

Saved

Ingredients

1 hr

2 servings

1/2 CupFada/ Dalia (Broken wheat)
2 tbspsGhee
1/4 cupJaggery Powder
8Cashew nuts
8Almonds
10-12Kismis /Raisins
Few Strands Saffron
1/2 inchCinnamon stick/ Dalchini
2Green Cardamom
1 pinchGreen Cardamom powder
3 Cloves/ Laung
2.5 cupsHot water

Saved

Steps

1 hr

1

In a pressure cooker heat ghee, fry the cashews, almond and raisins and keep it aside. Once cooled, chop the nuts as per your desire.
2

In the same leftover ghee, add in the cinnamon stick, cloves and cracked green cardamom, once it starts crackling, add in the Fada / Dalia and roast it for 5 minutes or so on low flame, till it browns a bit and nutty roasted aroma starts smelling.
3

Add in the hot water, stir and mix. Add the fried nuts, raisins and saffron and stir it. Leave few nuts and strands of saffron to garnish.
4

Close the cooker and cook it for 3-5 whistles depending on your pressure cooker, till the Fada becomes soft.
5

Once the pressure is released from the pressure cooker, open it and add in the jaggery powder and green cardamom powder and mix it. The jaggery starts melting in the heat. Cook for another 5 minutes or so on low flame, till jaggery melts completely and the extra water if any starts drying and your Laapsi starts coming together and leaving the cooker. Serve while still warm. Garnish with nuts and saffron. Enjoy !

Saved

Cooksnaps

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Jibita Khanna @Jibitakhanna

on August 19, 2025 11:03

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.