Farali potato chaat

Name: Farali potato chaat
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 potatoes sliced; 2 tbsp oil for frying; 1 cup curd; 3 tsp sugar; 1 tbsp fresh coriander chopped; 1/2 tsp rock salt; 1 tsp sweet dates chutney; 1 tsp roasted cumin powder

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#FA
Festive August
Week 3
Vrat and Satvik recipes

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#FA
Festive August
Week 3
Vrat and Satvik recipes

Saved

Ingredients

30 minutes

2 people

2potatoes sliced
2 tbspoil for frying
1 cupcurd
3 tspsugar
1 tbspfresh coriander chopped
1/2 tsprock salt
1 tspsweet dates chutney
1 tsproasted cumin powder

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Steps

30 minutes

1

Boil 2 potatoes, peel, slice and keep aside.
2

Now heat oil in a pan.
3

Once the oil is hot add the sliced potatoes in the oil and fry them by flipping both sides and till light golden brown
4

Once done remove from the oil, arrange it on a plate in a circular manner and sprinkle rock salt.
5

Now add the curd in another bowl, add sugar and mix well till smooth.
6

Now pour the prepared curd over the fried potatoes.
7

Now add the freshly chopped coriander leaves.
8

Now drizzle the sweet dates chutney and sprinkle roasted cumin powder.
9

Farali potato chaat is ready to be served.