Take a heavy bottom pan and heat it. Add mawa and sugar, mix well & cook till both melt.

Add saffron milk / saffron powder and cook until the mixture thickens.
Add green cardamom powder and mix for a minute. Turn off the heat and let it cool completely

Shape the mixture into modak using a mold. Your tasty Mawa Modak is ready for lord Ganesha

Mawa from milk powder ~

1 cup milk powder - 1 cup
1/2 cup milk (cow/full-fat)
2 tbsp ghee
Mix all ingredients nicely to avoid lumps. Cook on low heat until the mixture forms a ball (approximately 5-7 minutes).