Creamy Tomato Prawn Pasta

Name: Creamy Tomato Prawn Pasta
Total time: 600 s
Yield: 1 Serving
Cuisine: British
Ingredients: 1 serving Long Pasta of your choice *Linguine OR Fettuccine recommended; Salt for cooking Pasta; 1/4 Onion *finely chopped; 1 small clove Garlic *finely chopped; 1/8 teaspoon Chilli Flakes; 1/2 tablespoon Oil OR Butter; 1/2 can (about 180ml) Crushed Tomatoes OR Diced Tomatoes; 1/8 teaspoon Salt *plus extra if required; 100 g shelled Prawns *thawed if frozen; 2-3 tablespoons Cream; Finely chopped Parsley

Hiroko Liston @hirokoliston

Melbourne, Australia

‘Creamy Tomato Prawn Pasta’ is popular. If you are looking for a simple recipe for single serving, try this easy recipe that can be cooked with common ingredients only. If you are cooking for more servings, you can simply multiply this recipe. I use Linguine OR Fettuccine, but you can use your favourite long Pasta. You might be interested in ‘Creamy Garlic Chilli Prawn Pasta’ recipe as well.

Hiroko Liston @hirokoliston

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Ingredients

10 minutes

1 Serving

1serving Long Pasta of your choice *Linguine OR Fettuccine recommended
Salt for cooking Pasta
1/4Onion *finely chopped
1small clove Garlic *finely chopped
1/8 teaspoonChilli Flakes
1/2 tablespoonOil OR Butter
1/2 can(about 180ml) Crushed Tomatoes OR Diced Tomatoes
1/8 teaspoonSalt *plus extra if required
100 gshelled Prawns *thawed if frozen
2-3 tablespoonsCream
Finely chopped Parsley

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Steps

10 minutes

1

Cook long Pasta of your choice in plenty of boiling salted water according to the instruction of the package.
2

Prepare all ingredients. If you use Frozen Prawns, thaw them thoroughly.
3

Heat Oil OR Butter in a frying pan over medium heat, cook Onion, Garlic and Chilli until Onion is soft. Add Tomato, and cook until slightly thickened. Season with Salt.
4

Add Prawns. By the time Prawns are cooked, the Sauce should be thicker. Add Cream, and bring back to the boil. Check the flavour, and add extra Salt if required.
5

Drain the cooked Pasta, add to the pan, and mix to combine. Sprinkle with some chopped Parsley and enjoy. *Note: The photo above is cooked with Linguine, and the photo below is cooked with Fettuccine.