Blueberry sondesh
Steps
- 1
Blend the paneer in the blender to make smooth
Heat paneer and sugar in a pan and stir continuously and now add blueberry puree in the pan., - 2
,Continuous stirring until the moisture would begin to dry up now remove the pan from heat and allow the mixture to cool.
- 3
Pour the paneer blueberry mixuture into the mould and keep into the fridge for an hour.
Now blueberry sondesh is ready to serve.
Similar Recipes
More Recipes
-

Sprouted Green Moong Dal Tadka
Kumkum Chatterjee
-

Hara mung dal chilla (green lentils crepes)
tanveer sayed
-

Pumpkin Cinnamon Roll Focaccia
Kelsey Davis
-

Foodiegeektrish
-

Special Salted Dodo(Fried Plantain Slices)
Ifeoma Obianagha
-

Mad Cook
-

ifuchi
-

ifuchi
-

Sesame Coriander Pesto with Preserved Lemon
Maya’s Wine Bar & Kitchen
-

Kulsoom Bukhari
-

Stella Ross
-

Tomato Portobello Mushroom Stew
Bianca Mwale
-

California Farm Salmon Scramble Breakfast
Hobby Horseman
-

The Best Italian-Style Marinated Eggplants – Appetizer & Preserved Dish!
OnlyProven Recipes
-

California Farm Salmon Scramble Breakfast
Hobby Horseman
-

Oven-baked eggplant sandwiches with ham and cheese
OnlyProven Recipes
-

Hiroko Liston
-

Hiroko Liston




















Comments (4)