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Ridge gourd peels chutney
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A picture of Ridge gourd peels chutney.

Ridge gourd peels chutney

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Today I made ridge gourd bhaji. Instead of wasting peels I made chutney from this.

Today I made ridge gourd bhaji. Instead of wasting peels I made chutney from this.

Read more

Ridge gourd peels chutney

Pragati Hakim
Pragati Hakim @cook_21873900
Mumbai

Today I made ridge gourd bhaji. Instead of wasting peels I made chutney from this.

Today I made ridge gourd bhaji. Instead of wasting peels I made chutney from this.

Read more
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Ingredients

10 minutes
many
  • 1/2 kg Peels of ridge gourd
  • Handfulsesame seeds
  • Handful of roasted peanuts
  • Handful of coriander leaves
  • 2 green chilles
  • 4-5 garlic cloves
  • 1/2 tspoon cumin seeds
  • Salt
  • Oil
  • Half lemon juice
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Steps

10 minutes
  1. 1

    Heat a pan. Add little oil and ridge gourd peels.

    A picture of step 1 of Ridge gourd peels chutney.
  2. 2

    Now add peanuts, sesame seeds, cumin seeds, coriander leaves, salt, chillies, garlic. Saute for five minutes till done.

    A picture of step 2 of Ridge gourd peels chutney.
    A picture of step 2 of Ridge gourd peels chutney.
  3. 3

    Cool.In a mixer grind coarsely. Heat a pan add one tablespoon oil and chutney. saute for two minutes.

    A picture of step 3 of Ridge gourd peels chutney.
  4. 4

    Cool.Sqeeze half lemon juice and mixed well. Our tangy, tasty, healthy chutney is ready to serve.

    A picture of step 4 of Ridge gourd peels chutney.
    A picture of step 4 of Ridge gourd peels chutney.
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Pragati Hakim
Pragati Hakim @cook_21873900
on August 30, 2025 04:08
Mumbai

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