Ridge gourd peels chutney
Today I made ridge gourd bhaji. Instead of wasting peels I made chutney from this.
Ridge gourd peels chutney
Today I made ridge gourd bhaji. Instead of wasting peels I made chutney from this.
Open in Cookpad AppSteps
- 1
Heat a pan. Add little oil and ridge gourd peels.
- 2
Now add peanuts, sesame seeds, cumin seeds, coriander leaves, salt, chillies, garlic. Saute for five minutes till done.
- 3
Cool.In a mixer grind coarsely. Heat a pan add one tablespoon oil and chutney. saute for two minutes.
- 4
Cool.Sqeeze half lemon juice and mixed well. Our tangy, tasty, healthy chutney is ready to serve.
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