Kenyan traditional vegetables (Saga)
In luo it called "Dek" . It is very sweet. try it out.
Kenyan traditional vegetables (Saga)
In luo it called "Dek" . It is very sweet. try it out.
Open in Cookpad AppSteps
- 1
Wash and chop the vegetables then put in a cooking pot and add water then place over heat to cook for 50 minutes. (make sure you cover while cooking and it should have an aromatic smell)
- 2
Once it is cooked, Drain excess water. In another cooking oil add oil and heat then add onions. Saute the onion till golden brown then add tomatoes.
- 3
Allow the tomatoes to cook till soft while stirring to mix then add the vegetables and stir again to mix.
- 4
Add the milk and salt then stir again and cover. Let it cook for 10 minutes. Remove from heat and serve with Ugali
Similar Recipes
More Recipes
-
-
-
Egg Chicken Moglai Kolkata Street Style
-
Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)
-
-
Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)
-
-
Sabudana Khichdi — a Comforting Fasting Delight
-
-
-
-
-
Japanese Mochi (Homemade) by leli
-
-
Bronniec -
Cream Cheese Mousse & Chocolate Mousse Cake
-
-
Japanese Mochi (Homemade) by leli
-
-
Shin shoga no amazu-zuke - pickled ginger
-
Amit Gupta -
sasich -
Comments