Kenyan traditional vegetables (Saga)

In luo it called "Dek" . It is very sweet. try it out.
Kenyan traditional vegetables (Saga)
In luo it called "Dek" . It is very sweet. try it out.
Steps
- 1
Wash and chop the vegetables then put in a cooking pot and add water then place over heat to cook for 50 minutes. (make sure you cover while cooking and it should have an aromatic smell)
- 2
Once it is cooked, Drain excess water. In another cooking oil add oil and heat then add onions. Saute the onion till golden brown then add tomatoes.
- 3
Allow the tomatoes to cook till soft while stirring to mix then add the vegetables and stir again to mix.
- 4
Add the milk and salt then stir again and cover. Let it cook for 10 minutes. Remove from heat and serve with Ugali
Similar Recipes
More Recipes
-

Egg Chicken Moglai Kolkata Street Style
Amrita Chakroborty
-

Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)
OnlyProven Recipes
-

Beena Radia
-

Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)
Swati Ganguly Chatterjee
-

pinal Patel
-

Sabudana Khichdi — a Comforting Fasting Delight
Sangita Vyas
-

Swati Sheth
-

ifuchi
-

tuh brown
-

Richard Scott Cunningham
-

fenway
-

Japanese Mochi (Homemade) by leli
Leli Nad
-

bill426
-

Bronniec -

Cream Cheese Mousse & Chocolate Mousse Cake
Hiroko Liston
-

Csillag
-

Japanese Mochi (Homemade) by leli
Leli Nad
-

Eric Peterson
-

Shin shoga no amazu-zuke - pickled ginger
YOROKOBI kitchen
-

Amit Gupta -

sasich -

shweta









Comments