Sev Tomato Sabji - Gujarati dinner sabji with butter roti

Name: Sev Tomato Sabji - Gujarati dinner sabji with butter roti
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 medium (about 300g), chopped Tomato; 30 g Sev (crispy chickpea noodlesev); 1 finely chopped Green chili; 1 tsp Garlic paste; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; 1/4 tsp Turmeric powder; 1/2 tsp Red chili powder; 1 tsp Coriander powder; 1 tbsp Oil; 1 tbsp Jaggery or As per taste; 1 tsp (adjust to taste) Salt; 1 tbsp, chopped Fresh coriander leaves

Ankita Tank Parmar @cook_880

gujarat

#CA2025
#gajarati_dinner_sabji

Ankita Tank Parmar @cook_880

gujarat

#CA2025
#gajarati_dinner_sabji

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Ingredients

15 mins

2 servings

3 medium (about 300g), chopped Tomato
30 gSev (crispy chickpea noodlesev)
1finely chopped Green chili
1 tspGarlic paste
1/2 tspMustard seeds
1/2 tspCumin seeds
1/4 tspTurmeric powder
1/2 tspRed chili powder
1 tspCoriander powder
1 tbspOil
1 tbspJaggery or As per taste
1 tsp(adjust to taste) Salt
1tbsp, chopped Fresh coriander leaves

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Steps

15 mins

1

Chopped tomato and Heat oil in a pan, add mustard and cumin seeds, let them splutter. Add green chili, garlic and curry leaves.
2

Add chopped tomatoes, turmeric, red chili, coriander powder, and salt.
3

Cook until tomatoes are soft and oil separates. Add jaggery according to taste and mix well. simmer for 2 minutes.
4

Turn off the heat, add sev, and mix gently.
5

Garnish with fresh coriander leaves and serve hot.