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Creamy salmon tagliatelle
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A picture of Creamy salmon tagliatelle.

Creamy salmon tagliatelle

Eva Jones
Eva Jones @ej1153

Salmon tagliatelle is one of my favourite recipe. It's creamy, and flavoursome and comes together in just 15 minutes. #CA2025

Salmon tagliatelle is one of my favourite recipe. It's creamy, and flavoursome and comes together in just 15 minutes. #CA2025

Read more

Creamy salmon tagliatelle

Eva Jones
Eva Jones @ej1153

Salmon tagliatelle is one of my favourite recipe. It's creamy, and flavoursome and comes together in just 15 minutes. #CA2025

Salmon tagliatelle is one of my favourite recipe. It's creamy, and flavoursome and comes together in just 15 minutes. #CA2025

Read more
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Ingredients

15 minutes
  • 175 gdried or fresh pasta
  • 2salmon fillets
  • 2 tbspolive oil
  • 2garlic cloves, crushed
  • 1small red onion
  • 100 mlwhite wine
  • 200 gcrème fraiche
  • 1/2lemon juice
  • 1/2of small bunch of chopped dill
  • salt and pepper
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Steps

15 minutes
  1. 1

    Cook the pasta in salted boiling water until "al dente", I used home made fresh tagliatelle. But you can use shop bought one just follow the instructions on the packet. Drain and set aside.

    A picture of step 1 of Creamy salmon tagliatelle.
  2. 2

    Drizzle the salmon with oil, sprinkle salt and pepper (optional) and roast on 180 c for 12-15 minutes and fully cooked through.

    A picture of step 2 of Creamy salmon tagliatelle.
  3. 3

    Fry the diced onion in oil add the crushed garlic stir for a minute then pour in the whine. Simmer until reduced by half. Now add the crème fraiche stir for a minute until fully incorporated.

    A picture of step 3 of Creamy salmon tagliatelle.
    A picture of step 3 of Creamy salmon tagliatelle.
  4. 4

    Mix in the chopped dill, then add the pasta and the flaked roasted salmon (omit the skin) gently stir it in and you are ready to serve.

    A picture of step 4 of Creamy salmon tagliatelle.
    A picture of step 4 of Creamy salmon tagliatelle.
  5. 5

    Squeeze lemon juice all over and offer some fresh crispy salad.

    A picture of step 5 of Creamy salmon tagliatelle.
    A picture of step 5 of Creamy salmon tagliatelle.
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Eva Jones
Eva Jones @ej1153
on September 10, 2025 13:45
I was born in Hungary and have been brought up on delicious tasty food. Most people familiar with Hungarian Gulyas, however there are many other dishes that deserve to be recognized. I will introduce to you delicious flavourful Recipes that is Hungarian inspired, but with added touch of my own imagination. Cooking and baking is my passion, in addition, I also introduce recipes from around the world. In my opinion understanding global cooking traditions/cultures allows us to appreciate the myriad of influences that shape culinary practices today.
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