Kundru Peanut masala with Chapati Daal and salad

Name: Kundru Peanut masala with Chapati Daal and salad
Total time: 1200 s
Yield: 5-6 people
Cuisine: Indian
Ingredients: 500 gm kundru; 10 gm crushed peanut; 3-4 Whole red chilli; 1 tbsp coriander seeds; 1 tbsp cumin seed; 2 tbsp cream; 1 tbsp salt; 1 tbsp Red chilli powder; 1/4 tbsp turmeric powder; 2 tbsp oil; 1/4 tbsp rai; 1/4 tbsp kalaunji; 2 chopped onion

Mridula Srivastava @mridulamcook

#CA2025

Mridula Srivastava @mridulamcook

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Ingredients

20 minute

5-6 people

500 gmkundru
10 gmcrushed peanut
3-4Whole red chilli
1 tbspcoriander seeds
1 tbspcumin seed
2 tbspcream
1 tbspsalt
1 tbspRed chilli powder
1/4 tbspturmeric powder
2 tbspoil
1/4 tbsprai
1/4 tbspkalaunji
2chopped onion

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Steps

20 minute

1

Firstly cut the kundru in round shape.Then chopped the onion also.
2

Then add all spices,peanut and creame and marinate it for half an hour.
3

Then take a wok heat the oil,add cumin seed,rai and kalaunji in it,then add chopped onion in it and saute it till it get golden.
4

Now add kundru in it and cover it for 10 minutes or till it get cooked.
5

Now serve it with chapati and daal.