Sheba’s chicken curry
Sheba’s chicken curry
Steps
- 1
Cut the chicken and potato into bite-size pieces.
- 2
Cook the onions until golden brown in sauce pan or a wok on medium heat
- 3
Then add the ginger garlic paste as well as all of the spices and cook till the spices are fragrant.
- 4
Add the tomatoes and cook down until it reduces
- 5
Add the chicken and cook for 5 mins then reduce the heat and cover. Cook for another 10 mins than add the potatoes and cook until soft
- 6
Top with coriander and salt to taste enjoy!!
Keywords
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Quoc Nguyen | Chef Q
-

Chinese Stir Fry Chicken Hearts
jc.eeats
-

Culinates "English"
-

Super Easy Apple Cake | No Kneading, No Fuss
OnlyProven Recipes
-

Super Easy Apple Cake | No Kneading, No Fuss
OnlyProven Recipes
-

Diet firnie with apple and raisens 🧆🥙🍎
Kulsoom Bukhari
-

Jyoti Prakash Assudani
-

Jyoti Prakash Assudani
-

Bina Samir Telivala
-

Ketki Dave














Comments (4)