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Sheba’s chicken curry
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A picture of Sheba’s chicken curry.

Sheba’s chicken curry

Addie Golden
Addie Golden @cook_3029533

Sheba’s chicken curry

Sheba’s chicken curry

Read more

Sheba’s chicken curry

Addie Golden
Addie Golden @cook_3029533

Sheba’s chicken curry

Sheba’s chicken curry

Read more
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Ingredients

  • 1 kgchicken thigh
  • 1large onion
  • About that much potato
  • 2 TbspGinger garlic paste
  • 200 gramscanned whole tomatoes
  • Spices
  • 1.5 tablespoonsKharagpur masala (use chilly powder about 1/2 a teaspoon as a substitute)
  • 1 Tspcumin
  • 1 Tspcoriander
  • 1/2 Tspturmeric
  • 1/2 Tspgram masala
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Steps

  1. 1

    Cut the chicken and potato into bite-size pieces.

    A picture of step 1 of Sheba’s chicken curry.
  2. 2

    Cook the onions until golden brown in sauce pan or a wok on medium heat

  3. 3

    Then add the ginger garlic paste as well as all of the spices and cook till the spices are fragrant.

  4. 4

    Add the tomatoes and cook down until it reduces

    A picture of step 4 of Sheba’s chicken curry.
  5. 5

    Add the chicken and cook for 5 mins then reduce the heat and cover. Cook for another 10 mins than add the potatoes and cook until soft

  6. 6

    Top with coriander and salt to taste enjoy!!

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Copied!

Addie Golden
Addie Golden @cook_3029533
on September 17, 2025 12:19

Comments (4)

Mish
Mish @eatswithmish
December 19, 2025 03:49
Great recipe!
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Keywords

Curry Chilies Onion Chicken Thigh Turmeric Ginger Cilantro Masala Tomato Potato Garlic

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