Chinese Stir Fry Chicken Hearts

Name: Chinese Stir Fry Chicken Hearts
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 1/2 lb chicken hearts; 100 g preserved vegetables; 1 big spoonful garlic chili paste (adjust to spice tolerance); 1 tbsp soy sauce; 1 tbsp oyster sauce; 1/2 tbsp black vinegar; 1/2 tbsp shaoxing wine; 1/2 tsp sugar; 1/4 tsp white pepper; 5 garlic cloves (diced); 1 jalapeno (sliced); 5 green onions; 2 slices ginger

jc.eeats @jceeats

Bay Area

Did you know chicken hearts are lean and packed with protein? High in iron, B12, B2, and B3 which is good with people with anemia!

This is one of my favorite favorites of eating them, stir-fried with preserved veggies! Also a very good snack while drinking beer!

Did you know chicken hearts are lean and packed with protein? High in iron, B12, B2, and B3 which is good with people with anemia!

This is one of my favorite favorites of eating them, stir-fried with preserved veggies! Also a very good snack while drinking beer!

jc.eeats @jceeats

Bay Area

Did you know chicken hearts are lean and packed with protein? High in iron, B12, B2, and B3 which is good with people with anemia!

This is one of my favorite favorites of eating them, stir-fried with preserved veggies! Also a very good snack while drinking beer!

Did you know chicken hearts are lean and packed with protein? High in iron, B12, B2, and B3 which is good with people with anemia!

This is one of my favorite favorites of eating them, stir-fried with preserved veggies! Also a very good snack while drinking beer!

Saved

Ingredients

30 mins

2 people

1/2 lbchicken hearts
100 gpreserved vegetables
1big spoonful garlic chili paste (adjust to spice tolerance)
1 tbspsoy sauce
1 tbspoyster sauce
1/2 tbspblack vinegar
1/2 tbspshaoxing wine
1/2 tspsugar
1/4 tspwhite pepper
5garlic cloves (diced)
1jalapeno (sliced)
5green onions
2 slicesginger

Saved

Steps

30 mins

1

All the ingredients needed in photo form.
2

Cut fat off chicken hearts. Bring a pot of water to a boil, add 2 of slices of ginger, green onions and a splash of cooking wine 3. Blanch chicken hearts for 2 mins or until they change color. Drain and wash with cold water.
3

Dice garlic and preserved vegetables. 
4

Heat oil in wok and add sliced jalapeños, garlic, and chili paste. Stir until fragrant.
5

Add in chicken hearts and stir-fry on medium high heat for 3 mins. 
6

Turn heat to medium, add in soy sauce, oyster sauce, shoaxing wine, black vinegar, sugar, and white pepper. Stir fry for another 2 mins.