Sev bhaji
Steps
- 1
Heat oil add chopped onions and tomatoes cook till soft. Cool and grind with 1/2 cup sev.in the same pan add ginger garlic paste saute. Add dry masalas
- 2
When raw smell goes add the onion and tomatoes paste and water, cook till oil leaves side add the sev cook and serve hot with chapati.
- 3
Tips
Add sev in the end and serve immediately if you leave for more time it becomes soggy.
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