Take a pan add milk and turmeric, salt boil

After boil add vinegar stir flame off curdled milk

Stir and strain sprinkle cool water strain well

Strain well transfer into cantinar and keep in refrigerator for 2hours

Remove cantinar and cut pieces, soft and fresh paneer cubs

Fry lightly heated oil both aside

You can made butter paneer or paneer karahi

Enjoy with your family take care eat well see you again with new recipe buy