Bharela Ringna

Name: Bharela Ringna
Total time: 1500 s
Yield: 3 person
Cuisine: Indian
Ingredients: 250 gms ravaiya green; 1 cup roasted peanuts; 1/4 cup seasame seeds; 1/4 cup green chilli ginger paste; 1/4 cup chopped coriander leaves; 1 tablespoon Kashmiri red chilli powder; 1 tablespoon garam masala; 1 tablespoon coriander powder; 1 tablespoon jeera powder; 1 tablespoon bharela shak masala; 1 cup tomatoes purie; 2/3 tablespoon oil; 1 tablespoon lemon juice; 1 tablespoon sugar; Salt as per taste

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

#CA2025

chef Nidhi Bole @chef_nidhi

Ahmedabad, ગુજરાત, ભારત

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Ingredients

25 mins

3 person

250 gmsravaiya green
1 cuproasted peanuts
1/4 cupseasame seeds
1/4 cupgreen chilli ginger paste
1/4 cup chopped coriander leaves
1 tablespoonKashmiri red chilli powder
1 tablespoongaram masala
1 tablespooncoriander powder
1 tablespoonjeera powder
1 tablespoonbharela shak masala
1 cuptomatoes purie
2/3 tablespoonoil
1 tablespoonlemon juice
1 tablespoonsugar
Salt as per taste

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Steps

25 mins

1

Assemble all the ingredients as per shown in pic crush the peanuts as per shown in pic after make a purie as per shown in pic
2

After prepare the stuff as per shown in pic and add all the ingredients as per shown in pic after prepared stuff in to ravaiya as per shown in pic after take a pan add oil add jeera and human seeds after add prepared stuffed bharela ringna keep it on medium flame till 15 mins after add extra bharela shak masaala as per prepared keep it for 1 /2 mins and then off the gas flame
3

Bharela ringna is ready to serve