Rajwadi Dryfruit Sabudana Kheer (Navratri Fasting Maa Durga Ambe Bhavani Bhog)

Name: Rajwadi Dryfruit Sabudana Kheer (Navratri Fasting Maa Durga Ambe Bhavani Bhog)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 ml full fat milk; 50 grms Sago - Sabudana; 50 grms sugar; 20 grms mixed dryfruits (Cashews, Almonds, Pistachios, Chironji); 10 grms raisins - kismis; 1/4 tsp cardamom nutmeg powder; 4 drops rose essence; 6 chopped rose petals; 8 strands saffron diluted in hot water

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

#NDD #Navratri #Dussehra #DurgaPuja
#ShahiRajwadiDryFruitsSabudanaKheer
#Navratri_Fasting_Special
#SabudanaDryFruitsKanji #Rajwadi #Shahi #Sago #SagoPearls #Tapioca
#Bhog_Prasad_to_Maa_Durga_Ambe_Bhawani_during_Navratri
#Bhog #Prasad #Naivedya #Sabudana #Sugar #Milk #DryFruits #Saffron #Cashews #Almonds #Pistachios #Raisins #Chronji #SabudanaKheer #Fasting_Special #Kheer
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #CookpadHindi #Cooksnap
📌Sabudana Kheer is definitely offered to Mother Goddess during Navratri. Here I've made a delicious royal kheer with rose petals and lots of dry fruits.
📌Sabudana kheer is a delicious and quick dessert, often made during fasts or festivals. It strengthens bones and aids digestion.
📌Sabudana is an energy-boosting food item during fasts and contains nutrients like carbohydrates, protein, calcium, and iron.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

15 minutes

2 servings

500 mlfull fat milk
50 grmsSago - Sabudana
50 grmssugar
20 grmsmixed dryfruits (Cashews, Almonds, Pistachios, Chironji)
10 grmsraisins - kismis
1/4 tspcardamom nutmeg powder
4 dropsrose essence
6chopped rose petals
8 strandssaffron diluted in hot water

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Steps

15 minutes

1

Soak sabudana in water for 5 hours. Soak saffron threads in 2 tablespoons of hot water. Keep the dry fruits finely chopped and ready.
2

Bring full-fat milk to a boil in a pan. Once it's boiling, reduce the heat to low. Add the sabudana - tapioca pearls. Cook over low heat, stirring constantly. Add the sugar and cook until dissolved.
3

Add dry fruits – cashews, almonds, pistachios, raisins, cardamom and nutmeg powder. Mix well.
4

Mix saffron solution and stir the kheer continuously.
5

When it thickens a little, turn off the heat, add rose essence, and then add the rose petals.
6

Transfer to a serving bowl. Garnish with dry fruits and rose petals. Offer to Mother Goddess Durga Ambe Bhavani.

Tips

Always soak saffron strands into the hot water to release fast and perfect saffron color to add in sweets.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on September 24, 2025 17:52

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐