Japanese Rolled Omelette (Dashimaki Tamago-Kansai style), quick breakfast

Name: Japanese Rolled Omelette (Dashimaki Tamago-Kansai style), quick breakfast
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 3 eggs; 1 tsp Dashi broth; 1 tsp Mirin; 1 tsp Sake; 1 tsp salt; 1 tsp sugar; 1 Tbsp oil

Madhumita Bishnu @Madhubish27

Kolkata

#CA2025
Japanese cuisine is one of my favourite cuisine and I love to try different kinds - one of my favourite is Japanese Rolled Omelette which is loved by so many Japanese and other nationalities. It is eaten in restaurants and students eat in Bento Box too. It’s so healthy and so many variations are there to the Omelette. As I prefer Kansai style so I adopted Dashimaki which means I have used Dashi as one of the ingredient in the omelette. I have used sugar for sweetness but one can opt out of it. Rolled omelette has to be 4 layers or 5 layers or more if possible.

Usually square pan is used and I have used round pan which is convenient too. There are certain steps to be followed and the omelette will be a perfect one.

Madhumita Bishnu @Madhubish27

Kolkata

Usually square pan is used and I have used round pan which is convenient too. There are certain steps to be followed and the omelette will be a perfect one.

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Ingredients

Prep time -5 mins, Cooking time -10 mins

1 serving

3eggs
1 tspDashi broth
1 tspMirin
1 tspSake
1 tspsalt
1 tspsugar
1 Tbspoil

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Steps

Prep time -5 mins, Cooking time -10 mins

1

In a bowl break the eggs and whisk
2

Add the Dashi broth, Mirin, salt, sugar, sake and whisk well, as Dashi has been added before the omelette Please whisk again as it tends to settle at the bottom.
3

In a round pan add the oil, take a kitchen towel and wipe the surface, set aside and add 1/3 of the eggs whisked, keep the flame low
4

Tap to avoid bubbles and spread all over, start rolling from the top and roll towards you, the omelette should be soft inside and firm outside, drag it to the top of the pan
5

Take the same kitchen towel and wipe over the pan again and add 1/3 of the egg whisked, repeat the above process
6

Take the kitchen towel and wipe over the pan again and add 1/3 of the egg whisked, repeat the above process. Roll it towards you and set aside on a kitchen table
7

Take a sharp knife and cut the edges off. Cut 5-6 rolled omelette 2” apart. Set aside to plate
8

Plate and enjoy a classic Japanese breakfast

Tips

Dashi is added and following the packet instructions to make the broth is essential
The flame has to be low at all times
The egg bubbles has to be flattened
The egg has to be rolled from the top and brought to the bottom, then moved to the top again to form a second layer

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 24, 2025 18:30

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you