#Kitchen_Torch_Method:

Place the tomatoes, peppers, onion and garlic on a heat-safe baking sheet or pan.
Using a kitchen torch, carefully char each ingredient using the flame of the torch, until everything has some black blistery parts.

#Gas_Burner_Method:

Carefully hold the tomatoes, peppers, onion and garlic over the open flame of a gas burner using heat-safe kitchen tongs, until everything has some black blistery parts.

#Oven_Broiler_Method:

Place an over rack on the top tier of the oven.
Turn the broiler on.
Place the tomatoes, peppers, onion and garlic on a baking sheet.
Place the sheet on the top rack of the oven and allow the ingredients to broil until everything has some black blistery parts.

#After_Charring, #Let's #Make_Salsa!

Once the tomatoes, peppers, onion and garlic have been charred using one of the methods above, place the charred ingredients into a blender or food process along with the parsley, lemon juice, olive oil, salt and black pepper.
Gently pulse for a chunkier salsa or blend on high for a smooth salsa.
Enjoy!