Sundakkai (turkey berry) thogaiyal

Name: Sundakkai (turkey berry) thogaiyal
Total time: 600 s
Yield: 4 peoples
Cuisine: Indian
Ingredients: 1/2 cup fresh turkey berry; 3 tsp oil; 2 tbsp chana dal; 1 tbsp urad dal; 10 dry red chillies; 10 shallots; 1/4 cup coconut; 1 sting curry leaves; 1 inch tamarind piece; 1 tsp salt

Muniswari.G @muniswari_0205

Chennai

#CA26 My mom's favourite vegetable... My mother really likes this thogaiyal.... Sundakkai has a lot of health benefits. It has anti-inflammatory properties and is good for diabetics.

Muniswari.G @muniswari_0205

Chennai

#CA26 My mom's favourite vegetable... My mother really likes this thogaiyal.... Sundakkai has a lot of health benefits. It has anti-inflammatory properties and is good for diabetics.

Saved

Ingredients

10 minutes

4 peoples

1/2 cupfresh turkey berry
3 tspoil
2 tbspchana dal
1 tbspurad dal
10dry red chillies
10shallots
1/4 cupcoconut
1sting curry leaves
1 inchtamarind piece
1 tspsalt

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Steps

10 minutes

1

Wash and pound the sundakkai in a mortar and pestle.
2
3

Add 1 tsp oil in a pan and add the pound sundakkai.. Pounding reduces the bitterness of the sundakkai.
Cook this for 5 minutes. Take out and keep aside...
4

Add 2 tsp oil and add chana dal, urad dal... Saute for a minute.. When the dal starts golden brown add the small onions, red chillies, coconut, curry leaves... Cook for 2-3 minutes
Switch off...
5

Add a small piece of tamarind and salt.. Cool everything.. Grind into a thick paste.
6
7

Sundakkai thogayal ready...