Dark Chocolate Espresso Banana Muffins

Name: Dark Chocolate Espresso Banana Muffins
Total time: 1500 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 Pkg. Ghiradelli Dark Chocolate Cake Mix; 2 C. Chocolate Chips; 4-5 Tbsps. Espresso Powder; 4-5 Bananas, mashed; 1/2 C. Vegetable Oil; 1/2 C. Water; 2 Large Eggs

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

I made these for a Co-Worker and friend of mine who has been begging me to make these and well lets say there was non left .

PittbullMom2014 @PittbullMom

Auburn, Indiana (USA)

I made these for a Co-Worker and friend of mine who has been begging me to make these and well lets say there was non left .

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Ingredients

15-25 minutes

16 servings

1 Pkg.Ghiradelli Dark Chocolate Cake Mix
2 C.Chocolate Chips
4-5Tbsps. Espresso Powder
4-5Bananas, mashed
1/2 C.Vegetable Oil
1/2 C.Water
2Large Eggs

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Steps

15-25 minutes

1

Preheat oven to 350°F. Add cupcake liners to a couple of 12 count muffin pans. Set aside.
2

In a large mixing bowl add all the ingredients and blend til everything is fully incorporated. Fill liners 1/2-3/4 full. Bake til a toothpick in center comes out clean. Remove from oven, turn off heat, and remove muffins from pan to finish cooling.
3

Once cooled you can either serve them immediately or store in an airtight container/bag til ready to serve.

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PittbullMom2014 @PittbullMom

on October 11, 2025 13:48

Auburn, Indiana (USA)

Im a down home country girl. I love to cook up n try new things n recipes. I enjoy spending time with my animals n my family. I love to read books n learn new things. I love to travel and meet new people.