Sev tamatar sabji

Name: Sev tamatar sabji
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp oil; 1/2 tsp mustard; 1/2 tsp carom seeds; 1/2 tsp asafoetida; 1 strip curry leaves; 1 whole red chili; 1 tbsp ginger, garlic & green chilies paste; 3 onions: finely chopped; Salt to taste; 1 tsp red chili powder; 1/2 tsp Turmeric powder; 1 tbsp coriander-cumin powder; 1pinch garam masala; 5 Tomatoes - finely chopped; 1/2 cup gram flour; 1/2 tsp carom seeds; 1 tsp oil; Salt to taste; 1/2 tsp red chilli powder; Pinch turmeric powder; 1tbsp water & more if necessary

Ketki Dave @ketki_10

Ahmedabad

Yek chatur nar badi hoshiyar...
Apne hi hatho se ye ...
SEV TAMATAR SABJI Banaye...
Ham Fasat jat arrrrrre he.... hey....hey...
#TC
#Texture & Crunch
#Crunch, Chew, Gooey & More!
# Celiebrating World Food Day
#sevTamatarAabji

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Ingredients

preparations- 10for making- 40minutes

3 servings

1 tbspoil
1/2 tsp mustard
1/2 tsp carom seeds
1/2 tsp asafoetida
1 strip curry leaves
1whole red chili
1 tbspginger, garlic & green chilies paste
3 onions: finely chopped
Salt to taste
1 tsp red chili powder
1/2 tsp Turmeric powder
1 tbsp coriander-cumin powder
1pinch garam masala
5 Tomatoes - finely chopped
For sev :-
1/2 cup gram flour
1/2 tsp carom seeds
1 tsp oil
Salt to taste
1/2 tsp red chilli powder
Pinchturmeric powder
1tbsp water & more if necessary

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Steps

preparations- 10for making- 40minutes

1

Tadka and Onion Sauté
In a Kadai (wok), once the oil is hot, add mustard seeds. When they splutter, add carom seeds (ajwain), asafoetida (hing), curry leaves, and whole red chilies. Sauté these along with crushed ginger, green chili, and garlic paste one by one.
2

Now, add the finely chopped onions and sauté them. Add salt to help them cook faster. Once the onions turn slightly brown, add salt, red chili powder, turmeric powder, coriander-cumin powder, and garam masala. When you start to smell the aromatic spices, add the tomatoes
3

Preparing the Gravy and Sev Batter
Once the tomatoes are completely mashed and blended into the mixture, add 3 glasses of water and bring it to a boil.
In the meantime, in a bowl, prepare the batter for the sev: Combine gram flour (besan), salt, red chili powder, turmeric powder, carom seeds (ajwain), and oil, Mix everything well. Now, add about 1.5 tablespoons of water to prepare a dough suitable for making sev.
4

Lightly grease a sev maker (sancha) with a little oil and load the dough into it. Once the water in the kadai boils, press the dough through the sev maker directly into the boiling water.
Let it boil for 5 minutes. Once the sev is cooked, turn off the gas.
5