Pancakes (Whole Wheat)
Adapted from Yoga Journal
Open in Cookpad AppSteps
- 1
In a medium bowl: place flour, baking powder, sugar, and salt. Mix.
- 2
In a small bowl: place egg, milk, and canola oil. Mix.
- 3
Pour the egg-milk mixture into the flour mixture. Whisk together.
- 4
On oiled pan or oiled griddle cook pancakes on medium heat. Flip and repeat after about two minutes.
- 5
Serve and enjoy. Goes great with homemade butter spread or homemade peanut butter.
Cooksnaps
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