Vegan Whole-wheat Pancakes

Name: Vegan Whole-wheat Pancakes
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 Tbsp ground flax seeds; 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds); 4 Tbsp water; 1 cup plant milk (soy / almond); 2 tsp vanilla extract; 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar); 1 Tbsp vegan butter, melted; 1 cup whole wheat flour (you may need another 1-2 tbs); 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 cup vegan chocolate chips (optional); 1 tsp oil (optional)

EsteeA @cook_2808131

These are easy to whip up in a few minutes, and though they're whole wheat, they've been approved by all tasters, from toddlers to adults!

EsteeA @cook_2808131

These are easy to whip up in a few minutes, and though they're whole wheat, they've been approved by all tasters, from toddlers to adults!

Saved

Ingredients

25 mins

4 servings

1 Tbspground flax seeds
1/2 Tbspchia seeds (or use total of 1.5 tbs flax seeds)
4 Tbspwater
1 cupplant milk (soy / almond)
2 tspvanilla extract
2 Tbspsugar (if using unsweetened milk, use 3 tbs sugar)
1 Tbspvegan butter, melted
1 cupwhole wheat flour (you may need another 1-2 tbs)
1/2 tspbaking powder
1/2 tspbaking soda
1/2 cupvegan chocolate chips (optional)
1 tspoil (optional)

Saved

Steps

25 mins

1

Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
2

In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
3

Measure 1 cup of flour and mix in the baking powder and baking soda.
4

Add flour mixture to bowl and mix lightly, until combined.
5

Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
6

If using, fold in chocolate chips.
7

Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
8

Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
9

Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
10

Fry for another 1-2 mins and remove to serving platter.
11

Enjoy!