Vegan Whole-wheat Pancakes
These are easy to whip up in a few minutes, and though they're whole wheat, they've been approved by all tasters, from toddlers to adults!
Vegan Whole-wheat Pancakes
These are easy to whip up in a few minutes, and though they're whole wheat, they've been approved by all tasters, from toddlers to adults!
Cooking Instructions
- 1
Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
- 2
In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
- 3
Measure 1 cup of flour and mix in the baking powder and baking soda.
- 4
Add flour mixture to bowl and mix lightly, until combined.
- 5
Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
- 6
If using, fold in chocolate chips.
- 7
Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
- 8
Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
- 9
Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
- 10
Fry for another 1-2 mins and remove to serving platter.
- 11
Enjoy!
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