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Scain's Beef Burgundy
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A picture of Scain's Beef Burgundy.

Scain's Beef Burgundy

Scain
Scain @cook_6319531
Missouri

Scain's Beef Burgundy

Scain
Scain @cook_6319531
Missouri
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Ingredients

6 hrs
2 servings
  • 1 lbbeef tips
  • 1 cupred wine
  • 1/2 lbpearl onions
  • about 6 mushrooms, sliced
  • 4baby carrots, sliced
  • 1 1/2 cupbeef broth
  • 1 tspbasil
  • 1 tspthyme
  • 2 tbspflour
  • 3garlic cloves
  • 4 stripsbacon
  • 1 1/2 tbsptomato paste
  • 8 ozegg noodles
  • olive oil
  • 1 tsptarragon
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Steps

6 hrs
  1. 1

    In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside

  2. 2

    In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low

  3. 3

    In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot

  4. 4

    Cook on low for 5 hrs.

  5. 5

    In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon.

  6. 6

    Cook 1 more hour.

  7. 7

    Boil noodles per package. Once done, drain, add olive oil and tarragon.

  8. 8

    To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top.

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Scain
Scain @cook_6319531
on May 02, 2017 02:31
Missouri
I’m a professional snacker. My dog and I like cooking and eating together ;)
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Keywords

Pearl Onion Mushroom Beef Beef Tip Egg Noodle Bacon Carrot Tomato Basil Garlic Wine

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