In a large bowl, add beef tips, basil, thyme and wine. Let soak for an hour. In a skillet, cook bacon. Once cooked, set aside

In same skillet, add onions, carrots and garlic. Cook about 5 min. Dump the veggies into crockpot on low

In same skillet, add beef tips (drained from the wine, but save the wine) add flour and mix well. Just cook long enough to brown the beef. Add beef broth, tomato paste cook until thick, about 7 min then dump into crockpot

Cook on low for 5 hrs.

In a skillet, add a dab of butter, then mushrooms. Cook about 10 min on med low until browned, add 1/2 cup of the wine mixed with the herbs from soaking the beef. Cook 5 min. Dump into the crockpot and top with bacon.

Cook 1 more hour.

Boil noodles per package. Once done, drain, add olive oil and tarragon.

To serve, place egg noodles in a bowl, top with the beef burgundy. Add a bit of crumbled bacon on top.