Pancakes, whole grain / buttermilk

Name: Pancakes, whole grain / buttermilk
Cuisine: American
Ingredients: 1 cup Whole wheat flour; 1/3 cup flour; 1/3 cup rolled oats; 1/3 cup corn meal; 4 tsp sugar; 1 tsp salt; 1 tsp baking powder; 1/2 tsp baking soda; 2 cup buttermilk OR quality plain yogurt; 2 eggs; 2 tbsp vegetable oil; 1 tsp vanilla

jtfoody @cook_3459286

Pancakes, whole grain / buttermilk

jtfoody @cook_3459286

Saved

Ingredients

1 cupWhole wheat flour
1/3 cupflour
1/3 cuprolled oats
1/3 cupcorn meal
4 tspsugar
1 tspsalt
1 tspbaking powder
1/2 tspbaking soda
2 cupbuttermilk OR quality plain yogurt
2eggs
2 tbspvegetable oil
1 tspvanilla

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Steps

1

mix dry and wet ingredients separately and then combine.
2

Now that you have a great base, consider any of the following spins (all optional): cinnamon, apples, and chopped walnuts; blueberries; raisins; bananas; figs; pears; etc.
3

Cook on preheated skillet with a little oil (I prefer the iron skillet for this rustic hotcake).