Thakurbari special Narkel Aloo Chorchori

Name: Thakurbari special Narkel Aloo Chorchori
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 235 gms Potato (medium size cut into cubes); 1 Small Coconut grated; 2-3 Green Chillies; 1/2 tsp Panch Phoron (Five spice mix); Salt as per taste; 1/2 tsp Turmeric; 1 tsp Sugar; 1 tbsp Mustard oil; as needed Hot water

Jibita Khanna @Jibitakhanna

#TC
Inspired by @Madhubish27 Di made this mushy potato and coconut curry. It was delicious to have with hot steamed rice.

Jibita Khanna @Jibitakhanna

#TC
Inspired by @Madhubish27 Di made this mushy potato and coconut curry. It was delicious to have with hot steamed rice.

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Ingredients

20 minutes

2 servings

235 gmsPotato (medium size cut into cubes)
1Small Coconut grated
2-3Green Chillies
1/2 tspPanch Phoron (Five spice mix)
Salt as per taste
1/2 tspTurmeric
1 tspSugar
1 tbspMustard oil
as neededHot water

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Steps

20 minutes

1

Wash,peel and cube the potato. Break and grate the coconut. Slit the chillies.
2

In a Kadai /pan heat mustard oil, add Panch Phoron, once it crackles, add the green chillies,sauté for 2-3 seconds and then add the potatoes. Sauté it and add the salt too. Cook for about 5-10 minutes.
3

Add the grated coconut and turmeric and mix it well. Then add enough water as needed to cover and cook for about 10 minutes or until the potato becomes soft and mushy. Add sugar in between the cooking process. This is a dry kind (makha makha) of curry, so once the water dries off, your curry is done. Serve it with hot steamed rice.

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on October 12, 2025 05:56

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.