✨🌶️ Street Style Bhujiya Bhel (With Garlic Chutney)

Name: ✨🌶️ Street Style Bhujiya Bhel (With Garlic Chutney)
Total time: 600 s
Yield: Immediately
Cuisine: Indian
Ingredients: 1 cup Bhujiya; 1 cup Puffed rice lightly roasted; 1 Boiled potato diced; 1 Small onion finely chopped; 1 Tomato finely chopped; 1 Green chili finely chopped; 1 tbsp Garlic chutney; 1 tbsp Red chili jam; 1 tbsp Lemon juice; 1 tbsp Roasted peanuts; 1 tbsp Roasted chana dal / dalia; Fresh coriander leaves for garnish; 1 tsp Chaat masala; 1/2 tsp Roasted cumin powder; 1/4 tsp Black salt / Sanchar powder; Salt to taste; Lemon ring garnish

Krishna Dholakia @krishna_recipes_

Spicy garlic kick, crispy bhujiya, tangy lemon, and all the street-style crunch in one plate! 😋🔥
∆ Introduction :-
~ Crispy bhujiya, lightly roasted puffed rice, boiled potato, onion, tomato, green chili, and the spicy garlic chutney come together with tangy lemon and a hint of chaat masala, roasted cumin, and black salt for the ultimate street-style snack! Toss in roasted peanuts and chana dal for extra crunch, garnish with coriander and lemon, and serve immediately for the perfect chatpata treat.
#CA2025
#Cookpadindia
#StreetStyleBhelrecipe #BhujiyaBhelecipe #GarlicChutneyBhelecipe #IndianStreetFoodrecipe
#TeaTimeSnackrecipe #ChatpataSnackrecipe #SpicyCrispyrecipe
#QuickSnackrecipe
#KrishnaDholakiya
∆ Serve immediately to enjoy full crispiness and the true street-style flavor. Perfect with evening tea or as a quick, chatpata snack.

Krishna Dholakia @krishna_recipes_

Saved

Ingredients

Prep: 10 minutes

Immediately

1 cupBhujiya
1 cupPuffed rice lightly roasted
1Boiled potato diced
1Small onion finely chopped
1Tomato finely chopped
1Green chili finely chopped
1 tbspGarlic chutney
1 tbspRed chili jam
1 tbspLemon juice
1 tbspRoasted peanuts
1 tbspRoasted chana dal / dalia
Fresh coriander leaves for garnish
Masala Mix :-
1 tspChaat masala
1/2 tspRoasted cumin powder
1/4 tspBlack salt / Sanchar powder
Salt to taste
Lemon ring garnish

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Steps

Prep: 10 minutes

1

To start, gather the ingredients needed for the recipe.
2

Lightly roast the puffed rice in a dry pan until crisp. Set aside.
3

In a small bowl, mix garlic chutney, red chili jam, and lemon juice to make a spicy-tangy chutney base.
4

Prepare a masala mix by combining chaat masala, roasted cumin powder, black salt, and regular salt.
5

In a large mixing bowl, add boiled potato, onion, tomato, and green chili. Add the prepared chutney and masala mix. Toss well so the veggies are evenly coated.
6
7

Add roasted peanuts and roasted chana dal. Mix gently.
Finally, add bhujiya and roasted puffed rice. Toss lightly to retain the crunch.
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11

Serve in a plate or bowl, topping with extra bhujiya, coriander, and lemon slices for garnish.
12

Serving Suggestion :-
13

Serve immediately to enjoy full crispiness and the true street-style flavor. Perfect with evening tea or as a quick, chatpata snack.

Tips

∆ Adjust the garlic chutney amount based on desired spiciness.

∆ Add extra lemon juice for more tanginess.

∆ Roasted peanuts or masala dalia enhance flavor and texture.

∆ Sprinkle a little extra masala before serving for an extra punch.

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Krishna Dholakia @krishna_recipes_

on October 12, 2025 03:27

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==