Crunchy Poha Samosa

Name: Crunchy Poha Samosa
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups thick poha; 2 finely chopped onions; 3 finely chopped green chillies; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp turmeric powder; 1/2 tsp asafoetida; 7-8 curry leaves; 1 tsp sugar; 2 tbsp oil; Salt as per taste; Oil for frying; 1 cup wheat flour; 1/2 cup rice flour; 3 tablespoons hot oil; 1/2 teaspoon carrom seeds; Water as per requirement; Salt as per taste

Prachi Phadke Puranik @cook_24245173_PP

#TC #samosa

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

45 minutes

3 servings

2 cupsthick poha
2finely chopped onions
3finely chopped green chillies
1 tspcumin seeds
1 tspmustard seeds
1 tspturmeric powder
1/2 tspasafoetida
7-8curry leaves
1 tspsugar
2 tbspoil
Salt as per taste
Oil for frying
For the Samosa Cover
1 cupwheat flour
1/2 cuprice flour
3 tablespoonshot oil
1/2 teaspooncarrom seeds
Water as per requirement
Salt as per taste

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Steps

45 minutes

1

First heat oil in a pan and add cumin seeds, mustard seeds, turmeric powder, asafoetida, curry leaves, chillies and onion and fry them. Then add soaked poha, salt and sugar, mix it and cover it and cook.
2

Take wheat flour in a bowl and add rice flour, hot oil, carrom seeds, salt and water to it and knead the dough.
3

Now take a small ball and roll it into a puri-like shape. Cut it in the middle and give it a triangular shape. And fill it with the ready poha filling.
4

Now fry the prepared samosas in oil and serve hot with sauce or chutney.