Steps
- 1
Wash and cut bok choy into bite-sized pieces.
- 2
Slice tofu into strips.
- 3
Heat oil in a pan, add minced garlic and sauté until fragrant.
- 4
Add bok choy and stir-fry for 2 minutes.
- 5
Add tofu, season with salt, and cook for another 2 minutes.
- 6
Serve warm.
Tips
For extra flavor, consider adding soy sauce or sesame oil.
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