Chana koliwada

Name: Chana koliwada
Total time: 3600 s
Yield: serves 6 servings
Cuisine: Indian
Ingredients: 200 gms chole; 3 tablespoon oil; 2 teaspoon kashmiri red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon carom seeds; 3 teaspoon coriander seeds; 1 teaspoon black peppercorns; 1 tea spoon mint leaves; 1 tea spoon curry leaves; 3 tablespoon cornflour; 2 tablespoon rice flour; 2 table spoon besan; 1 teaspoon ginger garlic paste; Salt as per taste; Oil for frying; 7,8 garlic cloves; 1 green chilli

Pradnya Khadpekar @cook_20725909

#DPW
Diwali is a festival of lights, parties, and guests. People love to enjoy it with delicious snacks. Koliwada is one of my most favourites.

Pradnya Khadpekar @cook_20725909

#DPW
Diwali is a festival of lights, parties, and guests. People love to enjoy it with delicious snacks. Koliwada is one of my most favourites.

Saved

Ingredients

1 hr.

serves 6 servings

200 gmschole
3 tablespoonoil
2 teaspoonkashmiri red chilli powder
1 teaspoonturmeric powder
1 teaspooncarom seeds
3 teaspooncoriander seeds
1 teaspoonblack peppercorns
1 tea spoonmint leaves
1 tea spooncurry leaves
3 tablespoon cornflour
2 tablespoon rice flour
2 table spoon besan
1 teaspoonginger garlic paste
Salt as per taste
Oil for frying
7,8garlic cloves
1 green chilli

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Steps

1 hr.

1

Soak chickpeas overnight. Pressure cook it by giving 2 or 3 whistles.
2

Now dry roast carom seeds, coriander seeds, black peppercorns and make powder. Same way dry roast mint and curry leaves and crush.
3

Take a big vessel, add oil, red chilli powder, turmeric powder, ginger garlic paste, salt, dry roasted powder, crushed mint and curry leaves.mix well
4

Now add cooked chickpeas to it. Mix well then add corn flour, rice flour, besan to it. Mix well. Add little water if required.
5

Take oil in a deep fry pan for frying. On medium to hot flame fry chickpeas. Add raw garlic cloves for extra cruch
6

Fry cloves while frying chickpeas. Serve hot with sauce
7

Fry till golden brown. Take out on butter paper and serve with sauce or chutney. Do try