Peri Peri Humus

Name: Peri Peri Humus
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 11/2 Cup boiled and pelled Chickpeas; 1/2 Cup Tahini; 3 tbsp Extra Virgin Olive oil; 2 tbsp Lemon juice; 1 tsp roasted Cumin Powder; 4-5 Garlic Cloves; Salt to taste; 2 tbsp Peri Peri Sauce; 1/2 tsp Peri Peri Masala

Rachana Sagala @Rachana

#CA2025
Peri Peri Humus is a spicy flavourful variation of traditional Hummus, which blends with the zesty kick of Peri Peri sauce and seasoning.

Rachana Sagala @Rachana

#CA2025
Peri Peri Humus is a spicy flavourful variation of traditional Hummus, which blends with the zesty kick of Peri Peri sauce and seasoning.

Saved

Ingredients

15 mins

3 servings

11/2 Cupboiled and pelled Chickpeas
1/2 CupTahini
3 tbspExtra Virgin Olive oil
2 tbspLemon juice
1 tsproasted Cumin Powder
4-5Garlic Cloves
Salt to taste
2 tbspPeri Peri Sauce
1/2 tspPeri Peri Masala

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Steps

15 mins

1

Take all the ingredients for Peri Peri Humus.
2

Now take a blender jar add boiled peeled chickpeas, garlic cloves, cumin powder and salt to it, Now add lemon juice and olive oil to it,
3

Now add Peri Peti sauce to it, Now add tahina to it and blend it until smooth and creamy,
4

Take Peri Peri Humus to serving bowl and garnish it with olive oil and Peri Peri masala and boiled chickpeas and serve it Pita bread or Falafel.