Cottage Cheese Pancakes

Name: Cottage Cheese Pancakes
Total time: 1800 s
Yield: 1 person
Cuisine: American
Ingredients: 39 g flour –> about 4 tbsp + 1 tsp (all-purpose or whole wheat); 1/2 tsp baking powder; 60 g cottage cheese –> about 4 tbsp; 1 egg; 1/2 tbsp milk of choice; 1/2 tbsp oil; 1/4 tbsp maple syrup –> 3/4 tsp; 1/4 tsp vanilla extract

Amy Vu @cook_114400637

Fluffy, high-protein pancakes (15g per serving) made with cottage cheese for a light, tangy, and delicious breakfast—ready in under 30 minutes! Recipe credit: Jar of Lemons

Amy Vu @cook_114400637

Fluffy, high-protein pancakes (15g per serving) made with cottage cheese for a light, tangy, and delicious breakfast—ready in under 30 minutes! Recipe credit: Jar of Lemons

Saved

Ingredients

30 min

1 person

39 gflour –> about 4 tbsp + 1 tsp (all-purpose or whole wheat)
1/2 tspbaking powder
60 gcottage cheese –> about 4 tbsp
1egg
1/2 tbspmilk of choice
1/2 tbspoil
1/4 tbspmaple syrup –> 3/4 tsp
1/4 tspvanilla extract

Saved

Steps

30 min

1

In a large bowl, combine the dry ingredients and whisk.
2

Add the cottage cheese, eggs, and milk to the blender and blend until smooth.
3

Add the blended ingredients to the dry ingredients and stir gently.
4

Stir in the oil, maple syrup, and vanilla.
5

Heat a non-stick skillet over medium heat, scoop batter into the pan and cook until the edges are dry and bubbles begin to form on the pancake.
6

Flip the pancake and cook until the top is softened and the pancake is cooked through, about 1-2 minutes.
7

Stack cooked pancakes on top of one another to keep warm. Top with syrup and enjoy!