Paneer Potato Tikki With Temerind Saunth

Name: Paneer Potato Tikki With Temerind Saunth
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup grated Paneer; 4 boiled potatoes; 2 bread slices; 1 spoon cornstarch; 2 tsp salt; 1 tsp red chili powder; 1 tsp garam masala; 2 green chili chopped; 1 tsp ginger chopped; 3 tbsp Coriander chopped; 2 cup oil for frying; 1 cup Tamarind saunth

Archana Agrawal @archanaagrawal

Ujhani UP India

#CA2025
#DiwaliSips_SnacksSpread
#Week34
#PaneerPotatoTikkiwithTemerindSaunth
Snacks platter with Dip
It is made with greetd paneer & potatoes.
Adding spices and deep fry snacks.serve with sweet & sour Temerind saunth.it is easy to make & very tasty snacks for Diwali.

Archana Agrawal @archanaagrawal

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Ingredients

20min

3 servings

1 cupgrated Paneer
4boiled potatoes
2bread slices
1spoon cornstarch
2 tspsalt
1 tspred chili powder
1 tspgaram masala
2green chili chopped
1 tspginger chopped
3 tbspCoriander chopped
2 cupoil for frying
1 cupTamarind saunth

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Steps

20min

1

Peel & mash boiled potatoes.Grett paneer.
2

Take a big bowl,Add mashed potatoes, gretted paneer, bread slices,and cornstarch. Add salt green chili redchili powder garam masala ginger and Coriander. mix properly all ingredients.
3

Make a smooth dough.Divid equal portion of dough. Make balls.
4

Heat oil in kadhai. Deep fry all tikki till brown and crispy on medium flame. Remove out from oil.
5

Serve hot paneer potatoes tikki with Temerind saunth.