Date:
Separate the Oreo biscuits and their cream, then put them into a bowl.

Blend the Oreo biscuits, then put them into a bowl, then add the separated Oreo cream, mix until smooth.

Mix the Oreo cream with 3 tablespoons of condensed milk, stir until well combined.

Separate the mixture; put the Oreo biscuit dough that has been given milk into a plastic container.

Then put it into the freezer and let it sit for 5 minutes.

Take out the dough that has been stored in the freezer, then mix the cream into the Oreo biscuit dough, then roll the dough and cut it into pieces as desired.

Oreo Swiss Roll is ready to be served.