Add dry seasonings as desired to beef. Divide into equal portions, roll into Ball and slightly flatten, place on baking sheet. Use a glass and shape the burger around the glass and up the sides. (I do this on the baking sheet.) Remove glass leaving a well in the burger. Continue with remaining burgers. Place baking sheet with burgers in freezer for 1 hour to be firm enough to add ingredients to the well.

Preheat oven to 350 degree Fahrenheit. Bake 30 minutes.

While burgers are baking,melt butter in a skillet and toast your buns. I skip the butter and toasted using mayonnaise on the bun.