Crunchy, spicy, and utterly festive — Chana Bhujia Chaat without chutney 🌶️✨

Name: Crunchy, spicy, and utterly festive — Chana Bhujia Chaat without chutney 🌶️✨
Total time: 420 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Chana Bhujia; 1/4 cup Finely chopped onion; 1/4 cup Chopped tomato; 1/4 cup Boiled potato (diced); 1/2 tsp Chaat masala; 1/4 tsp Red chili powder; Salt as per taste; 1–2 tsp Lemon juice; Finely chopped green chili (optional); Chopped coriander leaves for garnish

Krishna Dholakia @krishna_recipes_

∆ Craving something spicy and crunchy this Diwali?
This quick and easy Chana Bhujia Chaat is packed with flavor — no chutneys needed!
A perfect festive bite to enjoy with tea or serve as a party snack. 😋✨

#DMM
#DiwaliMagicMoments
#ChatSnack
#FestiveBite
#QuickRecipe
#Chana Bhujiya Chaat recipe
Krishna Dholakia

Krishna Dholakia @krishna_recipes_

#DMM
#DiwaliMagicMoments
#ChatSnack
#FestiveBite
#QuickRecipe
#Chana Bhujiya Chaat recipe
Krishna Dholakia

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Ingredients

5–7 minutes

2 servings

1 cupChana Bhujia
1/4 cupFinely chopped onion
1/4 cupChopped tomato
1/4 cupBoiled potato (diced)
1/2 tspChaat masala
1/4 tspRed chili powder
Salt as per taste
1–2 tspLemon juice
Finely chopped green chili (optional)
Chopped coriander leaves for garnish

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Steps

5–7 minutes

1

In a mixing bowl, add onion, tomato, and boiled potato
2

Sprinkle chaat masala, red chili powder, salt, and lemon juice. Mix well.
3

Just before serving, add Chana Bhujia and toss gently (so it stays crispy).
4
5

Garnish with chopped coriander and green chili.
6

Tips

∆ Always add Bhujia at the end to keep the chaat crunchy.

∆ You can add roasted peanuts or pomegranate seeds for extra flavor and color.

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on October 25, 2025 06:10

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==