Udon Noodles with Bok Choy and Egg
410 cals
Steps
- 1
Bring water and udon noodle soup base to a boil in a pot.
- 2
Add udon noodles and cook for 2 minutes.
- 3
Add bok choy and eggs to the pot.
- 4
Boil until bok choy is tender and eggs are cooked to your liking.
- 5
Serve hot.
Tips
Feel free to add your favorite toppings like green onions or sesame seeds for extra flavor.
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