Steamed Chicken with Ginger Scallion Oil

Name: Steamed Chicken with Ginger Scallion Oil
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 chicken thighs; 6 slices ginger; 4 pieces lemongrass; 5 pieces scallion; 1/2 cup green onion, chopped; 1/4 cup ginger, minced; 1 tbsp garlic, minced; 4 Thai chilis, minced; 1/4 cup avocado oil; 1/2 cup steamed chicken stock; 1 tsp fish sauce; 1/2 tsp sugar; 1 tsp soy sauce; 1/8 tsp turmeric; 1/4 tsp black pepper

Tâm @tamonde

Los Angeles, CA

Steamed chicken with ginger scallion oil is an easy way to cook chicken and make it tasty! While the chicken remains unseasoned, the broth that comes from the chicken and ginger scallion oil adds all the flavor.

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Ingredients

30 mins

3 servings

3chicken thighs
6 slicesginger
4 pieceslemongrass
5 piecesscallion
Sauce
1/2 cupgreen onion, chopped
1/4 cupginger, minced
1 tbspgarlic, minced
4Thai chilis, minced
1/4 cupavocado oil
1/2 cupsteamed chicken stock
1 tspfish sauce
1/2 tspsugar
1 tspsoy sauce
1/8 tspturmeric
1/4 tspblack pepper

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Steps

30 mins

1

Prep the ginger, lemongrass, and scallion.
2

Set up a steamer. Place chicken in the steamer and top with the ginger, lemongrass, and scallion.
3

Cover and steam for 15-20 minutes.
4

After steaming, remove the aromatics and save the chicken broth. Shred the chicken.
5

To make the ginger scallion oil, cut up green onion, ginger, garlic then heat up the oil over a pot.
6

Pour the heated oil over the veggies and add in seasonings. Then add in the chicken broth from the steaming.
7

Pour the sauce over the chicken and serve with rice.