Vietnamese Shrimp Toast

Name: Vietnamese Shrimp Toast
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 slices baguette; 1 cup minced shrimp; 1 cup imitation crab; 1/2 cup green onion; 2 tbsp mayo; 1/2 cup mozzarella; 1 tbsp minced garlic; 1 tbsp melted butter; 1 tbsp fish sauce; 1 tsp sugar; 1/2 tbsp soy sauce; 2 tsp chicken bouillon; Dash salt and pepper; 3-4 Thai chilis, minced (optional for spice)

Tâm @tamonde

Los Angeles, CA

Vietnamese shrimp toast is the perfect appetizer to bring to gatherings or potlucks! It's easy to make, tastes so good, and can be made in the airfryer. This dish is definitely so nostalgic for me!

Tâm @tamonde

Los Angeles, CA

Vietnamese shrimp toast is the perfect appetizer to bring to gatherings or potlucks! It's easy to make, tastes so good, and can be made in the airfryer. This dish is definitely so nostalgic for me!

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Ingredients

25 mins

6 servings

6 slicesbaguette
1 cupminced shrimp
1 cupimitation crab
1/2 cupgreen onion
2 tbspmayo
1/2 cupmozzarella
1 tbspminced garlic
1 tbspmelted butter
1 tbspfish sauce
1 tspsugar
1/2 tbspsoy sauce
2 tspchicken bouillon
Dashsalt and pepper
3-4Thai chilis, minced (optional for spice)

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Steps

25 mins

1

Prep veggies, cut the imitation crab, and mince the shrimp
2

Combine all seasonings and ingredients in a large mixing bowl.
3

Slice the baguettes and top with shrimp mixture.
4

Airfry at 375F for 12-15 minutes or until the shrimp is cooked and the bread is crunchy.
5

Serve and enjoy on its own or with a chili sauce.