Marinate chicken breast slice with salt, pepper, ginger garlic paste and lemon overnight.

Grill chicken and set aside

Break 2 egg, separate egg yolk from white, brisk and make paoched egg from white.

To make a yellow sauce. Add salt and black pepper and whisk to bubbles on surface. Put on double boiler with continue whisk to make a thick sauce.

Take a grilled bread, put chicken over bread, than poached egg over chicken, and finally yellow sauce pour over egg. Garnished with spring onion.

Look like a perfect breakfast.