Restaurant style chicken khorma

Name: Restaurant style chicken khorma
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 1.5 lb boneless chicken thighs; 3 tablespoons coconut oil or any neutral oil; 1 onion; 5-10 pieces Cashew half; 1 tomato; 1 tablespoon fennel seeds; 2 tablespoons coriander powder; 1 tablespoon cumin seeds; Half teaspoon daggar phool/stone flower(optional); 1 inch stick Cinnamon; 4 whole cloves; 1 tablespoon Ginger paste or minced; 1 tablespoon Garlic paste or crushed; 1/2 tablespoon whole black pepper; 4 Thai chillies; 1/2 cup full fat coconut milk; 1/2 cup grated fresh frozen coconut (optional); 1/2 teaspoon turmeric power; 1/2 teaspoon chilli powder; 5 curry leaves; 1 teaspoon salt

Jagadish G @cook_114388180

Chicken cooked in it's own juices along with tender coconut and Indian spices.

Jagadish G @cook_114388180

Chicken cooked in it's own juices along with tender coconut and Indian spices.

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Ingredients

45 mins

2 servings

1.5 lbboneless chicken thighs
3 tablespoonscoconut oil or any neutral oil
1onion
5-10 piecesCashew half
1tomato
1 tablespoonfennel seeds
2 tablespoonscoriander powder
1 tablespooncumin seeds
Halfteaspoon daggar phool/stone flower(optional)
1 inchstick Cinnamon
4whole cloves
1 tablespoonGinger paste or minced
1 tablespoonGarlic paste or crushed
1/2 tablespoonwhole black pepper
4Thai chillies
1/2 cupfull fat coconut milk
1/2 cupgrated fresh frozen coconut (optional)
1/2 teaspoonturmeric power
1/2 teaspoonchilli powder
5curry leaves
1 teaspoonsalt

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Steps

45 mins

1

Chop one onion, one tomato fine
2

Cut chicken into medium sized pieces
3

Chop chillies
4

In a pan dry roast all the spices on low flame until aromatic, about 2 minutes. Make sure it's cooled and roughly grind it in a grinder
5

In a wide deep pan, heat oil and add onions and saute on medium heat till brown (3-4 minutes depending on pan and heat)
6

Add ginger and garlic paste to sauteed onions
7

Add chilli powder, turmeric powder and roasted spice powder
8

Add chicken and sautee on medium flame for 4-5 minutes and add chillies
9

Add chopped tomatoes to the pan, add salt and saute for 3 minutes
10

Blend together coconut milk, grated coconut and cashews into a smooth paste
11

Add the coconut paste to the pan. This is the Khorma paste
12

Add water to pan and stir
13

Cook on medium flame for 8-10 minutes, stirring occasionally.
14

Serve hot with white rice, Naan or any flat bread.
15

Refrigerate and eat within 2-3 days

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Cooksnaps

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Jagadish G @cook_114388180

on October 29, 2025 18:59

Welcome to India Spice House, the Home of the Spices! Located in Eden Prairie, MN, we are a restaurant and grocery store dedicated to offering a rich variety of authentic Indian cuisine. From savory appetizers to flavorful entrees, including our famous Butter Chicken and Hyderabadi Dum Biryani, every dish is crafted with care using traditional recipes and techniques.I'm Jagadish, one of the chefs at India Spice House and I'm excited to bring the flavors of India to your kitchen by sharing our signature recipes on Cookpad.Follow along to discover recipes inspired by our passion for authentic Indian cooking. And if you’re ever in town, make sure to visit us and experience our hospitality firsthand. Check out our website: https://www.indiaspicehouseep.com/