Spinach and green peas Pulao

Name: Spinach and green peas Pulao
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 1/2 cup basmati rice; 1 bunch spinach; 1/2 green peas; 1 onion sliced; 1 tomato chopped; 6-7 garlic cloves; 3 green chillies; 1 tsp cumin seeds; 1 tsp garam masala powder; Salt; Oil for cooking

Laju Gehani @cook_13706784

#CA2025
One pot wonders

Laju Gehani @cook_13706784

#CA2025
One pot wonders

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Ingredients

30 mnts

5 servings

1 1/2 cupbasmati rice
1 bunchspinach
1/2green peas
1onion sliced
1tomato chopped
6-7garlic cloves
3green chillies
1 tspcumin seeds
1 tspgaram masala powder
Salt
Oil for cooking

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Steps

30 mnts

1

Wash and soak rice.
2

Clean and wash spinach add garlic and chopped green chillies and make paste keep aside.
3

Heat oil in pan add cumin seeds cook for 30 sec add sliced onion cook till pink in colour.
4

Add chopped tomato cook.add green peas mix.
5

Cook for 3 mnts now add soaked rice, spinach paste, garam masala powder and salt mix and add about 1 1/2 cup water mix cook till done.
6

Serve hot