LEFTOVER BAINGAN BHARTA STUFF BAJRA ROTLA (stuffed Millet flour flatbread)

Name: LEFTOVER BAINGAN BHARTA STUFF BAJRA ROTLA (stuffed Millet flour flatbread)
Total time: 420 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup Bajra (Millet) Flour; Salt to taste; 2 tablespoons leftover Baingan Bharta; 1 tablespoon Ghee for roasting

Ketki Dave @ketki_10

Ahmedabad

Mai na bhulunga..... Mai na bhulungi...
Ye BAINGAN BHARTA STUFF BAJRA ROTLA ko...
Honestly, if you eat it once, you'll ask for it again and again... it's just a one-pot meal..... Zaaaaakkkkkkkkassss
#TOF
#TasteOfWinter
#Week-1WinterFlours&MilletTreats
#LeftoverBaiganBhartaStuffBajraRotla
#cookpadindia

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Ingredients

7 minutes

1 serving

1/2 cup Bajra (Millet) Flour
Salt to taste
2 tablespoonsleftover Baingan Bharta
1 tablespoon Ghee for roasting

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Steps

7 minutes

1

Add salt to the bajra (millet) flour and knead the dough, kneading it thoroughly... Take the baingan bharta (stuffed eggplant) out of the freeze.
2

Now, make a ball of the bajra flour, press it down, and pat it between two palms to make a large flat circle. Fill it with the bharta (stuffed) filling, making a flatbread like a Puran Poli. Pat it by hand and place it on a hot non-stick tawa (griddle).
3

Now, cook it on both side...... After that place it directly on the gas flame and let it puff up.
4

Then, add ghee & remove it onto a serving plate.
5