🥣 Winter Comfort Bowl | Vaghareli Thuli (Gujarati Style)

Name: 🥣 Winter Comfort Bowl | Vaghareli Thuli (Gujarati Style)
Total time: 1800 s
Yield: 3 - 4 people
Cuisine: Indian
Ingredients: 1 cup coarsely ground wheat (thuli); 2 tbsp oil; 1 tsp cumin seeds; 1 pinch asafoetida (hing); 2 green chillies (chopped); 1/2 tsp turmeric powder; 1 tsp red chilli powder; Salt to taste; 1 tbsp ghee; 1 tbsp lemon juice; 5 –6 curry leaves; Fresh coriander for garnish

Krishna Dholakia @krishna_recipes_

∆ Warmth in every bite — a cozy Gujarati-style Thuli simmered with love, flavor & winter comfort ❄️
∆ A traditional Gujarati dish made with coarsely ground wheat (thuli), slow-cooked to a soft, comforting texture.
Flavored with mild spices, ghee & a tempering of cumin and curry leaves — this dish brings pure homely warmth on chilly days.
#CA
#OnePotMeal
#CookpadApron2025
#GujaratiCuisine
#WinterComfort
#HomemadeLove
#ComfortBowl
#VaghareliThuirecipe
#PlantBased
Simple, soulful & 100% homemade — Gujarati-style Thuli simmered with love & comfort.

Krishna Dholakia @krishna_recipes_

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Ingredients

total time 30 minutes

3 - 4 people

1 cupcoarsely ground wheat (thuli)
2 tbspoil
1 tspcumin seeds
1 pinchasafoetida (hing)
2green chillies (chopped)
1/2 tspturmeric powder
1 tspred chilli powder
Salt to taste
1 tbspghee
1 tbsplemon juice
5 –6 curry leaves
Fresh coriander for garnish

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Steps

total time 30 minutes

1

Soak the thuli in water for 10 minutes.
2

Heat oil in a pan, add cumin seeds, hing, and green chillies.
3

Add red chilli powder, turmeric, and salt — pour in water and bring to a boil.
4

Add soaked thuli, mix well and cook on low flame, stirring occasionally.
5
6

Add warm water as needed till it becomes soft and porridge-like.
7

Heat a small pan, make tempering with oil, cumin, hing & curry leaves, and pour over the thuli.
8
9

Once done, turn off the flame, add lemon juice, ghee, and coriander. Mix well.
10

🌿 Serving Suggestion :-
11

Serve warm with fresh curd, cucumber, and tomato slices — a wholesome winter comfort meal 💛

Tips

∆ Keep stirring to avoid lumps or sticking.

∆ Always add warm water gradually for perfect texture.

∆ Add a spoon of ghee before serving for rich flavor.

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Cooksnaps

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Krishna Dholakia @krishna_recipes_

on November 08, 2025 14:53

Cooking isn’t just something I do — it’s a piece of my heart, served on a plate.From the sizzle of spices in hot oil to the quiet joy of kneading dough with my hands, every dish I make carries a story, a memory, a feeling. Whether it's comfort food on rainy days or something bold that sparks curiosity, cooking is how I express love, creativity, and care.Each ingredient, every flavor, speaks of passion — not just for food, but for the smiles it brings, the moments it creates, and the warmth it spreads.✨ This isn’t just food. It’s a part of me.Come join my journey:https://www.instagram.com/krishna_recipes_?igsh=MXIzdzYwMXJ0Nno3OQ==